Instructor: Pam Weeks; Bill Olson
In 1755 French people were expelled from Canada when the English gained control of Quebec and New Brunswick. Those who settled in SW Louisiana are the source of the vibrant, passionate Cajun music of today. We’ll learn a Cajun two-step and/or waltz and how to “second” (chordal accompaniment), concentrating on the markers that separate this music from other fiddling styles.